Produce Calendar

A guide to what produce is fresh in what month.
All year: olives, hydroponic tomatoes, bok choy, beetroot, capsicum, chillies, cucumber, cabbage, lettuce, radish, rhubarb, silverbeet and rocket.
Summer: December-February: avocado, blueberries, cherries,  passionfruit, peach, quince, rockmelon, watermelon, beans, choko, eggplant, peas, pumpkin, grapes,  potatoes, spinach, sweet corn, tomatoes and zucchini.
Autumn: March-May: avocado, apples, citrus, grapes,  passionfruit, pear, rockmelon, watermelon, beans, choko, eggplant, pumpkin, potatoes, spinach, sweet corn, tomatoes and zucchini.
Winter: June-August:  apples, citrus, grapefruit,  limes, mandarins,  pear,  fresh macadamias, broccoli, potatoes and spinach.
Spring: September-November: citrus, blood orange, fresh macadamias, cauliflower, asparagus and peas

Please note that availability of produce varies at each Market.