A guide to what produce is fresh in what month.
All year: olives, hydroponic tomatoes, bok choy, beetroot, capsicum, chillies, cucumber, cabbage, lettuce, radish, rhubarb, silverbeet and rocket.
Summer: December-February: avocado, blueberries, cherries, passionfruit, peach, quince, rockmelon, watermelon, beans, choko, eggplant, peas, pumpkin, grapes, potatoes, spinach, sweet corn, tomatoes and zucchini.
Autumn: March-May: avocado, apples, citrus, grapes, passionfruit, pear, rockmelon, watermelon, beans, choko, eggplant, pumpkin, potatoes, spinach, sweet corn, tomatoes and zucchini.
Winter: June-August: apples, citrus, grapefruit, limes, mandarins, pear, fresh macadamias, broccoli, potatoes and spinach.
Spring: September-November: citrus, blood orange, fresh macadamias, cauliflower, asparagus and peas
Please note that availability of produce varies at each Market.