Market News

09 Mar 2010
28 Feb 2010


Market Dates

28 Mar 2010

What's Fresh at the Markets

March Market

Demo:

Heritage seeds and seed saving with Josie Scally  More info...

Demos coming up                                                                                                                                             

Market Stalls at March's Market: 

What's New:

  • We're at our summer venue, Boyanup Memorial Park
  • For those of you missing your monthly massage by Ray Gibbard from Rayonas, the good news is that he is returning on March 28
  • Eden Spring Herbs return after a short absence with their herb flavoured salts, dried herbs, walnuts and those delicious deep fried potato curls

New Market Manager:

We would like to welcome our new Market Manager, Terry Wooltorton to the management team of the Boyanup Farmers' Market.  Terry will take over the running of the Market while Joan Peters remains as Promotions Officer.  More info....

Boyanup Foundation to do the setting up on Market day:

We would like to welcome Norm Chapple and his crew from the Boyanup Foundation to the Market family.    The Foundation is taking on the role of setting up on Market day.

The Boyanup Foundation is the managing group for the Boyanup Museum.  Since the museum was closed nearly 5 years ago due to OHS issues, the Foundation and its small group of volunteers have been working to renovate the site and exhibits so as to reopen the museum.  Norm said "Through successful funding applications and a lot of sweat and tears, this is getting closer and closer BUT more volunteer workers would help to make it happen sooner".

New Market Manager drawing the raffle at February's Market
                                                                                                                                                                                                                                   

Fresh fruit and veg

·  Get your daily 5 veg and 2 fruit with the freshest produce around!

  • Seasonal fresh vegetables from Kellis Corner -caulies, cabbages, broccoli, brown onions, pumpkin, carrots, seasonal berries
  • Fabulous seasonal fresh fruit, apples, pears, stone fruit and tasty preserves from L A Jones Fruit
  • Fresh seasonal fruit- apples, pears, persimmons, stone fruit from Dom Pisconieri
  •  Seasonal fruit and veg, bananas, grapefruit, eggs, sweet potato, mandarins from Rob Ottway
  • Brand new to the Market is a range of certified organic garlic and shallots to enhance your cooking from Garlic-n-Roses of Bridgetown
  • Crisp, crunchy lettuce mixes, vegie seedlings and tasty fruit leather from Camellia Park

Gourmet foods

Feed the man (woman and child) protein!

Add flavour to your cooking!

  • Jams and preserves, pickles and chutneys made by Elsie from L'Cees
  • The range of olive products including olive oil, table olives, skincare, balms and shampoos from Maclyn Grove 
  • Zingy african flavoured curry sauces, pasta sauces, pestos and more from Armanda's Cuisine
  • Bimbimbie with their fresh salted and unsalted macadamias
  • Eden Spring Herbs bring a range of herb flavoured salts, walnuts, dried herbs, berry plants (in season) and, of course those moreish fried potato spirals

Have a tasty snack!

  • Stan's Pickles has a tasty range of pickled onions, gherkins, and more just right for festive fare!
  •  Celyta's Sauces and Pies has a range of gluten free pies and sausages rolls, including a goats meat pie, sauces and gluten free Portuguese cakes
  • Curries, relish, pickles, pasta sauces, pesto, all vegan and with that special Portuguese African taste from Armanda's Cuisine

Satisfy your sweet tooth!

  •  Enjoy a cappuccino, espresso, flat white, milk shake or smoothie available from Country Cappuccino

Garden products

  • Erika's with a great range of natives, herbs, cottage garden, patio/indoor plants, grasses, cacti and much more

And last but not least

  • Upgrading your home?  See the display of Limestone pavers and blocks Preston Limestone has 
  • Spuds sold by the Market Committee

Come and get fresh with us on March 28

Apologies for March Market:

Lavender Fields of Bridgetown

Collie Blueberry Farm

Culinary Nook

Margaret River Organic Creameries

Something Soapy

The Cidery

Solar Fruit (back in April with their Choc Chunks - Yumm!)


Fresh Produce, Gourmet Foods and Garden Products:

Fruit: Apples, Oranges, Pears, Lemons, Persimmons, Mandarins, Nashis, Mandarins and stone fruits (Peaches, Plums, Apricots, Nectarines) in season, Raspberries, Red Currants, Blueberries, English Gooseberries, Loganberries, Boysenberries, Strawberries, Bananas, Mangoes, Cherries, Table Grapes

Vegetables: Beetroot, Broccoli, Cabbage, Silver Beet, Cauliflower, Spring Onions, Spinach, Chillies, Leeks, Onions, Capsicums, Potatoes, Avocados, Peas, Beans, Carrots, Zucchini, Lettuce, Sweet Potato, Tomatoes, Corn, Egg Plant, Asparagus.

Gourmet Foods: Cheeses, Olive Products, Gourmet Lettuce, Fruit Leather, Macadamias, Cider, Cakes, Biscuits, Breads, Pastries, Yoghurt, Cupcakes, Gluten free products, Pecans, Honey, Fruit Snacks, Seafood, Organic Grass Fed Lamb and Grass Fed Beef

Plants: Herbs, Proteas, Roses, Native Trees and Shrubs, Vegetable Seedlings, Irises, Fruit Trees.

Preserves: Jams, Chutneys, Relishes, Sauces - sweet and savoury, Pickles, Authentic African Sauces.

Other Produce: Wheat, Gypsum, Lavender Products, Skin Care, Soaps, Chickens, Sheep and lots more.


N.B. Availability of produce varies each Market Day

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